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Real. Texas. BBQ.


Hill Country Style Slow Smoked Goodness in Music City, USA

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Real. Texas. BBQ.


Hill Country Style Slow Smoked Goodness in Music City, USA

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CENTRAL TEXAS BBQ JUST GOT 856 MILES CLOSER TO NASHVILLE

We could sit here all day long and debate what state does BBQ better. Texas or Tennessee. Beef or Pork. Dry or Wet. Hickory or Oak. Beans or Slaw. Willie or Waylon. Lone Star or Shiner. Texans or Titans. But the more time we spend debating, the less time we have to eat! There's a lot of great BBQ to be found in the Lone Star & Volunteer States. My love for BBQ stems from landmark Texas joints like Luling City Market, Ironworks in Austin, Goode Co. in Houston, and Harold's in Abilene - just to name a few. The magic and memories of these places finally led me to my dream: Shotgun Willie's BBQ. My goal is to bring Nashville the best of Texas BBQ and remember... Every day is a great day for BBQ!

-BILL-

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The Goods


Slow and low is HOW WE ROLL

The Goods


Slow and low is HOW WE ROLL

THe GOODS

Our meat is seasoned with a secret rub of salt & pepper then slow smoked with a mix of hickory & oak.

Onions, Pickles, Peppers and House made BBQ Sauce available on request

 

Plates

1/4 lb of meat, one side, and Texas Toast

Sandwiches

1/3 lb of meat served on a fresh baked bun

Slow Smoked Texas Brisket

The Real Deal.

Chopped Beef

Available Wet or Dry

Beef Sausage

Regular or Jalapeño 

Zapp's Pie

We take a bag of Zapp's Chips and stuff it with Borracho Baked Black Beans, Ooey Gooey Mac N Cheese, and Cole Slaw then top it off with some of our tasty slow smoked Texas Brisket. This is not a typo.

 

(Don't Forget to Check the Chalkboard for Specials)


FROM THE KITCHEN

House Made Sides

Made from scratch & the perfect accessory to a tasty meal

borracho baked black beans | cole slaw | potato salad | bag o' Zapp's


cold drinks

big red | Mexican coke | Mexican Sprite | Jarritos Mandrian | Topo Chico

Served in glass bottles the way God intended

Bottled Water, Lemonade, and Sweet Tea also available

 

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Where We're At


ready to eat? here's where we're serving today

Where We're At


ready to eat? here's where we're serving today

Hungry? Look no further!

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The Three Brisketeers


EVERYTHING YOU EVER WANTED TO KNOW ABOUT US AND A LITTLE BIT MORE

The Three Brisketeers


EVERYTHING YOU EVER WANTED TO KNOW ABOUT US AND A LITTLE BIT MORE

the three brisketeers

Pitmaster B

Bill / chef de bbq

Houstonian until 2008. Disciple of Willie Nelson. Worshipper of Luling City Market. Collector or Records. Lifelong Houston Astros fan. Marginal hockey player. Shares bed with two cats and a dog. Finally fulfilling dream to run a BBQ stand by the side of the road. 

BEST THING ABOUT NASHVILLE: This city has made all of my dreams come true.

MISSES ABOUT TEXAS: Bluebonnet Season, Houston Oiler football, Tex-Mex

FAVORITE WILLIE NELSON SONG: "Angel Flying Too Close to the Ground"

Big D

dave / your host

Nashville native. Tallest Brisketeer. Best hair of the bunch. Trailer construction savant. Loves beer, chicken, BBQ and bikes - but not necessarily  in that order.

BEST THING ABOUT NASHVILLE: Summer sunrises and Thunder Snow Chicken

MISSES ABOUT NASHVILLE: The smell of downtown's rust bucket antique stores.

FAVORITE WILLIE NELSON SONG: "Always On My Mind"

 

Easy K

kyle / chef de sides

Newest Nashvillian of the bunch. Former resident of the City of the Angels. Has more tattoos and jobs than the rest of the crew has teeth. On his second heart. Resident mixologist. Lives to cook. Shot a man in Reno just to teach him a lesson about over medium eggs.

BEST THING ABOUT NASHVILLE: Fresh Air

MISSES ABOUT LOS ANGELES: Surfing, food

FAVORITE WILLIE NELSON SONG: "Mama, Don't Let Your Babies Grow Up to be Cowboys"


Follow us on Instagram

@SHOTGUNWILLIESBBQ